Process 1 minute then scrape sides of the bowl with a rubber spatula. Check the consistency, if it seems too thick or dry, add oil, a teaspoon at a time, until you are happy with it.ġAdd the roasted peanuts to the bowl of a food processor. (We add 1/2 teaspoon of salt and 1 1/2 teaspoons of honey). Process another 2 to 3 minutes until shiny and smooth.ĢAdd your desired amount of salt and honey then process until combined. For crunchy peanut butter, stir in the reserved peanuts.ġAdd nuts to the bowl of a food processor. Check the consistency, if it seems too thick, add oil, a teaspoon at a time, until you are happy with it. Process another 2 to 3 minutes until the peanut butter is shiny and smooth.ģAdd your desired amount of salt and honey then process until combined. Transfer chopped peanuts to a bowl and reserve for later.ĢAdd the roasted peanuts to the bowl of a food processor. Let cool until you can handle them.ġIf you are making crunchy peanut butter, add 1/3 cup of the roasted peanuts to the bowl of a food processor.Pulse 6 to 8 times, or until the peanuts are chopped into very small pieces. Add the nuts to a round or square cake pan (or rimmed baking sheet).ĢRoast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, they can burn quickly). They are so easy!)ġHeat oven to 350 degrees F. (If you love peanut butter, try making our peanut butter granola bars or these peanut butter cookies. Just leave your response in the comments below. Basic peanut butter, peanut almond butter, chocolate peanut butter or would you make your version? We want to know. (Chocolate and peanut butter has to be one of our favorite combos - see our Easy Bar Cookie Recipe with Peanut Butter Cups or our Chocolate Covered Rice Krispie Treats) The result? Creamy, chocolaty goodness - we’re absolutely in love with it. Start with the basic peanut butter then instead of adding honey, add cocoa powder and powdered sugar. OK, now for my favorite: Chocolate Peanut Butter. We add a little bit of vanilla and cinnamon and it’s amazing! Homemade Chocolate Peanut Butter - Pure Joy Add salt, honey (or maple syrup) as needed then check the consistency - we have found the peanut almond butter needs a little more oil added.įor homemade almond butter, take a look at this recipe. The process is the same, roast then add all the nuts to a food processor, turn on and watch the magic happen. By the way, if you only use almonds, you can make almond butter. One of our favorite twists is to use equal parts of peanuts to almonds. Now that you are a pro at making basic peanut butter, get creative and play. More nut butter recipes! How to make cashew butter and how to make almond butter Homemade Almond Peanut Butter For extra smooth peanut butter, you can also add a tiny bit of oil, but that’s completely up to you. It’s at this point that you can add sweetness with honey or a little seasoning with salt. Then, after a bit more processing the whole mixture just sort of gives up and turns into a silky smooth peanut butter. Very crumbly.Īfter a minute, the peanut butter looks more like a thick paste. Here’s what the peanut butter looks like at the beginning of processing. Turn on and watch as the peanuts turn into crumbs, then a thick paste, and finally smooth, shiny peanut butter. In fact, most of that time is roasting the peanuts.Īfter roasting, throw peanuts into the bowl of a food processor. (It is seriously good).Īre you game for whirling up some peanuts and making your very own peanut butter? You really can make our peanut butter recipe in under 15 minutes. And when we’re feeling bold, we make chocolate peanut butter. You have all the control - the amount of salt or honey is up to you. It’s So Easy To Make Homemade Peanut Butter! Related: We love this almond butter recipe.
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